Please Ask Us About Our Gluten-free Options!
APPETIZERS
Coconut Shrimp
Jumbo White Shrimp Crusted with Coconut and Almond with Orange dipping sauce
Mozzarella e Prosciutto
Prosciutto di Parma, fresh Mozzarella, Roasted Peppers, Baby Arugula, EVOO
Zucchini Croquettes
Crispy Panko crusted Zucchini ribbons stuffed with Pepper Jack Cheese, served with Balsamic Basil Vinaigrette
Bruschetta Mediterraneo (v)
Ciabatta Crostini, Roasted Garlic, Artichoke, Roasted Red Pepper, Baby Arugula, Gaeta Olive
Greens Gennaro
Escarole, Prosciutto, Hot Cherry Peppers sautéed in Extra Virgin Olive Oil and Garlic, & Our Formaggio Misto
ENTREE
Rigatoni Scarpariello
Skinny Rigatoni tossed with grilled Chicken, Sausage and spicy Cherry Peppers in an herbed Garlic-Tomato White Wine sauce
Penne Bolognese
Ricotta spiked Beef-Pork-Veal Ragu tossed with Penne Pasta and Meatballs
Shrimp and Clam Scampi
Sautéed Jumbo Shrimp and Littleneck Clams in a Lemon Scampi sauce with Linguini Pasta
Gamberetti Veneziana
Sautéed White Shrimp tossed with fresh Tomato, Basil, Bowtie Pasta and a White Wine Garlic Butter Glace
Spaghetti al Tonno
Yellow Fin Tuna and Filetto di Pomodoro tossed with Oreganato Bread Crumbs, Romano Cheese and Spaghetti
Linguine Seppia
Littleneck Clams, sauteed Jumbo Shrimp and Calamari Rings simmered in a Spicy Marinara sauce with Squid Ink Linguine
SALADS
Baby Arugula
Red Onion, Grape Tomato, Ricotta Salata, Balsamic Vinaigrette
Spinach
Toasted Walnuts, diced Pear, Gorgonzola Cheese, Sherry Vinaigrette
Romaine
Chopped Romaine Heart, Shaved Parmigiana, Black Pepper, Extra Virgin Olive Oil, grilled Crostini, Caesar Dressing
Mercato
Mixed Field Greens, Crispy Onions, Grape Tomatoes, Cucumber, Gaeta Olives, Creamy Italian Vinaigrette
ENTREE
Pappardelle di Manzo
Fresh Pappardelle Pasta tossed with Braised Angus Beef Short Rib meat in a Wild Mushroom, Tomato and Ricotta Ragu
Fish and Chips
Breaded Alaskan Cod over Lemon dressed Greens, Roasted Pepper & Garlic Remoulade with Homemade Potato Chips
Flounder Francaise
Yellowtail Flounder lightly egg battered and served in a Lemon Butter White Wine sauce with Roasted Garlic Smashed Potatoes
Pollo Margherita
Breaded Chicken Cutlet topped with fresh Mozzarella and Bruschetta, Linguini Marinara
Pollo Montecarlo
Chicken Scaloppini, Roasted Red Peppers, sautéed Mushrooms, Mozzarella Cheese and Roasted Garlic Smashed Potatoes in a Marsala Demi-Glace
Pork Braciola
Pine Nuts, Roasted Red Pepper, Oreganato Bread crumb, Spinach, Garlic, and Parsley in a Tomato Ragu with Homemade Gnocchi
VEGETARIAN ENTREES
Eggplant Rollatine
Breaded Eggplant rolled with Romano spiked Ricotta Cheese in a Classic Marinara with sautéed Spinach
Lentils (v)
Stewed Lentils with sautéed Bell Pepper, Zucchini, Mushroom, and Tomato over Jasmine Rice
Piatto del Capo
Sautéed Escarole, Penne Marinara and Eggplant Parmigiana
Gnocchi la Rosa
Homemade Potato Gnocchi, Blush Pomodoro, Sundried Tomatoes and Peas
ITALIAN CLASSICS
Spaghetti and Meatballs
Homemade Meatballs simmered in Pomodoro sauce over Linguini
Chicken or Veal Parmigiana
Breaded cutlet topped with Mozzarella cheese in Pomodoro sauce, over Linguini
Chicken or Veal Marsala
Scaloppini simmered in a Marsala Demi-Glace served with Red Bliss Smashed Potatoes
Chicken or Veal Picatta
Scallopini simmered in a Lemon Scampi sauce with Tomato and Capers, served over Linguini
Chicken or Veal Francaise
Lightly Egg Battered Scaloppini simmered in a White Wine Lemon Butter sauce served with Red Bliss Smashed Potatoes
Desserts
Tartufo
Frozen Chocolate Hazelnut Truffle with Zabaglione Cream Center
Almond Tiramisu
Lady Fingers layered with Amaretto spiked Mascarpone, Toasted Almonds & Amaretti crumbles
Cannoli
Crispy baked shell filled with Chocolate Chip Cannoli Cream
Limoncello Flute
Lemon Gelato swirled with Limoncello sauce
Pistachio Gelato
Pistachio Gelato with pralinated Pistachios
Coppa Spagnola
Vanilla Gelato swirled with Black Cherry sauce topped with Black Cherries
Chocolate Hazelnut Gelato
Chocolate Hazelnut with Nutella and Zabaglione
Strawberry Gelato
Strawberry-Zabaglione
