Please Ask Us About Our Gluten-free Options!
Meat & Seafood
Chicken Tradizionale
Scaloppine of Chicken prepared your favorite way: Parmigiana, Piccata, Marsala, Francaise, Puttanesca or Limone
Veal Tradizionale
Scaloppine of Veal prepared your favorite way: Parmigiana, Piccata, Marsala, Francaise, Puttanesca or Limone
Filet Mignon
Grilled and prepared your favorite way: Au Poivre or Marsala Demi- Glace with Wild Mushrooms
Flounder Francaise
Fillet of Flounder lightly egg battered in a Lemon Butter Sauce
Jumbo Shrimp
Prepared: Francaise, Parmigiana, Scampi, Oreganata or Coconut
Calamari
Prepared : Livornese, Fra’ Diavolo, Marinara, Bianco or Fried
Starches
Pasta:
Penne, Bowtie, Rigatoni, Fusilli
Choice of Sauce: Vodka, Bolognese, Marinara
PALERMO
Choice of: Creamy Sweet Pea , Spinach and Mushroom or Vegetable
Penne Primavera
Penne Pasta tossed with sauteed Vegetables, Extra Virgin Olive Oil and Garlic
Cavatelli & Broccoli
Ricotta Cavatelli with Broccoli Florets, fresh Tomatoes, Extra Virgin Olive Oil and Garlic
Lasagna
Layered sheets of pasta with Ricotta, Mozzarella, Parmigiana.
Choice of: Meat or Spinach and Mushroom
Stuffed Shells
Jumbo Shells stuffed with Ricotta, Mozzarella and Romano Cheese, baked in a Marinara Sauce
Manicotti
Crepe style pasta rolled with Ricotta, Mozzarella and Romano Cheese, baked in a Marinara Sauce
Italian Classics
Eggplant Rollatine
Breaded Eggplant rolled with Romano spiked Ricotta Cheese in a Classic Marinara
Meatballs
Italian Meatballs served in a Classic Pomodoro Sauce
Sausage, Peppers & Onions
Sweet Italian Sausages tossed with sauteed Peppers and Onions with a touch of Pomodoro
Risotto Pescatore
Sauteed Littleneck Clams, Jumbo Shrimp and Calamari simmered in a Seafood Tomato Broth with Arborio Risotto
Desserts
Dessert Trays Made Upon Request
Chicken Cutlet, Bacon, Tomato, Mozzarella Cheese, Chipotle Mayo