Chef's Specials

Grilled Ciabatta Bread topped with Prosciutto di Parma, warmed fresh Mozzarella, Roasted Peppers, Baby Arugula and Extra Virgin Olive Oil

Sautéed Wild Mushrooms, Zucchini, Roasted Baby Carrots, Sundried Tomatoes and Basil Pesto tossed with fresh Bucatini Pasta

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Spinach and Portobello Mushroom in a Marsala Cream Sauce

Seared Mediterranean Sea Bass with fresh Lemon, Capers, Grape Tomatoes, Extra Virgin Olive Oil and Roasted Garlic Smashed Red Potatoes

Veal Scaloppini with sautéed Artichoke Hearts and Capers in a White Wine Lemon Butter Sauce, Roasted Garlic Smashed Red Potatoes

Sautéed Jumbo White Shrimp over a creamy Butternut Squash Arborio Risotto with Mushrooms, Sundried Tomatoes and Escarole