Chef's Specials

Homegrown Tomatoes, Roasted Jersey Corn, Baby Arugula, Red Onion, Gorgonzola Cheese, Extra Virgin Olive Oil and a Balsamic Reduction

Roasted Zucchini tossed Romano Cheese, fresh Basil and Spaghetti topped with shaved Parmigiano Reggiano

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp in a Marinara Sauce with fresh Mozzarella, Basil and Romano Cheese

Veal Scaloppini simmered in a White Wine Lemon Butter Sauce with Capers, Artichoke Hearts and Roasted Garlic Mashed Red Potatoes

Seared Yellowfin Tuna with Roasted Garlic Mashed Red Potato and a Sweet Chile Butter Sauce

Sautéed Jumbo White Shrimp over a bed of creamy Arborio Risotto with Portobello Mushroom and Spinach