Chef's Specials

Homegrown Tomatoes, fresh Mozzarella and Basil, Cracked Pepper, Truffled Sicilian Sea Salt, Extra Virgin Olive Oil

Red Wine and Tomato Braised Mushroom Medley over a creamy Safron Arborio Risotto

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Mushrooms, Asparagus and Roasted Red Peppers in a Sherry Cream Sauce

Veal Scaloppini topped with fresh Tomato, Mozzarella, Basil Pesto and a Balsamic Reduction over sautéed Spinach

Crisp Alaskan Cod over a Tomato-Onion Ragu served with sautéed Spinach

Grilled Jumbo White Shrimp over a bed of Spaghetti tossed with a silky sauce made of Fresh Lemon, Basil, Parmigiano Reggiano and Extra Virgin Olive Oil