Chef's Specials

Grilled Sausage crusted Ciabatta Bread with Homemade Ricotta Cheese, Roasted Peppers and Baby Arugula

Arborio Risotto simmered with a Zucchini Pesto topped with Baby Arugula, Grape Tomatoes and Shaved Parmigiano

Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Asparagus, Mushroom, and Grape Tomatoes in a Limoncello Cream Sauce

Fillet of Fluke crusted in Parmesan Cheese and Panko Bread Crumbs served over sauteed Spinach with a Lemon Butter Sauce

Breaded Veal Cutlets topped with Mixed Greens, Tomato, Red Onion, fresh Lemon Juice and Extra Virgin Olive Oil

Sautéed Jumbo White Shrimp, Littleneck Clams and Broccoli Rabe tossed with Extra Virgin Olive Oil, Garlic, Tomato and fresh Orecchiette Pasta