
Lemon Panettone
Artisanal panettone leavened for 36 hours, filled with lemon cream and finished with a glaze and pieces of candied lemon.
In classic lemon, chocolate & pistachio.
Expertly crafted to add to your table.



Panettone is the tall, golden holiday loaf Italian families have shared for generations — slowly leavened, light and airy inside, and just sweet enough. Slice it with coffee in the morning, serve it after dinner, or bring one wrapped as a gift.
On our shelves for the season.

Artisanal panettone leavened for 36 hours, filled with lemon cream and finished with a glaze and pieces of candied lemon.

Naturally leavened artisanal panettone with dark chocolate chips inside and a glazed almond-and-cocoa topping.

Artisanal panettone with a pistachio glaze — and a jar of Sicilian pistachio cream on the side for spreading.

Artisanal panettone leavened for 36 hours, with pieces of candied orange inside and a classic topping of raw almonds and sugar.

A coffee panettone from Angelo Inglima with a milk chocolate glaze, chocolate drops and a whisky cream.

An apricot panettone from Angelo Inglima, pastry chefs since 1964.
Panettone are in our Italian market, ready to take home — just stop in. There's only so much for the season, and once a flavor is gone it's gone until next year.
Prices aren't listed here. Want to be sure we still have your flavor? Give us a call before you come.